8 ounces cream cheese, softened
48 Nilla Wafers
3 cups cold milk
½ cup chocolate milk
2 packages vanilla instant pudding
2 squares (ounces) semi-sweet chocolate, grated
8 ounces Cool Whip, thawed
1 cup fresh strawberries (or raspberries)
BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in Cool Whip. LINE 2½-quart trifle bowl with 24 wafers; drizzle with ¼ cup chocolate milk. Top with half each of pudding mixture and chocolate. Repeat all layers. TOP with remaining Cool Whip and berries. REFRIGERATE for two hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment