1 large bag frozen hash browns (approx 2 lbs)
2 cans cream of mushroom soup
2½ cups grated cheddar cheese, divided
1 8-oz carton of sour cream
2 cups diced ham
Mix all ingredients together, reserving 1 cup of cheese to the side. Pour into greased 13x9 inch casserole dish; cover with remaining cheese. Bake at 350ºF for 90 minutes. Serves 12.
You can also divide this into two smaller pans and freeze one after wrapping it tightly. Let thaw overnight in the refrigerator then bake as directed.
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