Pesto Chicken with Pasta

adapted from Campbell's

3 cups uncooked pasta (your choice - used shaped)
1 pound chicken breasts, cooked in a crockpot and shredded
1 can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk

Cook pasta according to package directions. Drain.

Combine soup, pesto and milk in saucepot over medium heat. Bring to a boil.

Add chicken; combine until heated. Toss with pasta in large bowl.

Serves 4.