adapted from Picky Palate
1 Roll Pillsbury Pizza dough in can
¼ Cup prepared ranch dressing
2 Cups shredded BBQ Chicken
1½ Cups shredded smoked cheddar cheese
Preheat oven to 350ºF. Open can of dough and press into rectangle. Spread or drizzle ranch dressing evenly over dough then top with evenly with chicken and cheddar cheese. Starting at long end roll dough into a log shape, then place on a greased baking sheet. Bake for 20-22 minutes or until golden brown. Using a sharp knife, cut 1 inch pieces and serve.
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