Burrito Skillet

1 pound ground beef
1¼ ounces taco seasoning
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 small can green chiles
1 can diced tomatoes, drained
1 can refried beans, combined with ¼ cup milk
1 cup salsa
1 cup water
4 flour tortillas, torn into 1½-inch squares
1 cup shredded cheddar cheese
½ cup sour cream

Brown meat in large skillet; drain. Add seasoning mix, all beans, chiles, tomatoes, salsa and water; stir. Bring to a boil. Reduce heat to medium-low. Simmer 5 minutes. Stir in torn tortillas; top with cheese. Cover; let stand 5 minutes or until cheese is melted. Top with sour cream.

Serves 4.