2 Boxes Yellow Cake Mix (plus ingredients on back of box)
4 Sticks cold salted butter
4½ Cups flour
3 Tablespoons cinnamon
3½ Cups sugar
3 Tablespoons vanilla
Powdered sugar (for dusting)
PREHEAT oven to 350.
PREPARE cake mixes in large bowl according to directions on box. Spray 9X13 pan and 8-inch square pan with non-stick spray. Divide batter between pans. Bake at 350 for 15-20 minutes or until center is just barely set.
WHILE cakes are baking, prepare crumb topping. In large bowl of electric mixer combine, butter, flour, cinnamon, sugar and vanilla until all crumbly.
IMMEDIATELY after cakes are removed from oven, break crumb topping into marble size pieces with fingers, sprinkling over top. Put back in oven and bake an additional 10-15 minutes (topping will begin to look a little less wet/raw). Let cool fully then dust with powdered sugar, using a sieve.
CUT into squares and serve.
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