12 Lasagna noodles, cooked and cooled
1 jar spaghetti sauce, divided
Filling:
1 container (15 oz) ricotta cheese
1 egg
¼ cup parmesan cheese
1 Tablespoon parsley flakes
1/8 tsp pepper
1 teaspoon garlic salt
2 cups mozzarella cheese, divided (1½ cup for filling, ½ cup on top)
Pour half of spaghetti sauce on the bottom of a 9 x 13 pan. Mix together all ingredients for the filling. Lay noodles flat and spread filling mixture on noodles. Roll up like a sleeping bag and lay in pan. Top with remaining sauce and mozzarella cheese. Bake at 350ºF for 30-40 minutes.
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