Mexican Chopped Salad

Adapted from Kraft's website.

1/3 cup Italian dressing
½ teaspoon ground cumin
2 cans black beans, rinsed
3 large avocados, chopped
3 cups halved cherry tomatoes
1 yellow pepper, chopped
1 orange pepper, chopped
2 cups thawed frozen corn
tortilla chips

Mix dressing and cumin. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly. Serve with tortilla chips.

2-ingredient guacamole

Well, 3 if you count the salt.

2 ripe (soft) avocados
1 diced tomato (or more)
salt

Slice avocado length-wise, then use spoon to scoop out of shell. Discard pit. Mash in bowl with fork. Add chopped tomatoes and mix to combine. Add salt to taste. Eat with chips or tortillas or on egg burritos...