1 package (18¼ ounces) white cake mix
½ teaspoon blue food coloring
½ teaspoon red food coloring
1 can (16 ounces) vanilla frosting or your own frosting
Red, white and blue sprinkles
Prepare cake batter according to package directions.
In a small bowl, combine 1-1/3 cups batter and blue food coloring. In another bowl, combine 1-1/3 cups batter and red food coloring. Leave remaining batter plain.
Fill 18 paper-lined muffin cups with 1 Tablespoon red batter, 1 Tablespoon plain batter and 1 Tablespoon blue batter. Bake at 350°F for 20-24 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with sprinkles.
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