Chocolate Peanut Butter Pie

1 Oreo crust

Filling:
1 cup creamy peanut butter
8 ounces softened cream cheese
1¼ cups powdered sugar
1 (8-ounce) package Cool Whip, thawed

Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed. Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.