~from Picky Palate
1 box chocolate cake mix
4 eggs
½ cup vegetable oil
½ cup water
1 small box instant chocolate pudding mix
½ cup sour cream
1 cup chocolate chips
3 4-oz boxes Jr Mints
Vanilla or Cream Cheese Frosting
Preheat oven to 350ºF. In a stand or electric mixer, add the cake mix, eggs, oil, water, pudding mix, sour cream and chocolate chips. Mix on medium for 2 minutes or until well combined and somewhat thick. Scoop into 24 paper lined muffin cups. Do NOT make mini-muffins with this recipe. It doesn't work as well at all. Press 3 mints into the center of each cupcake center. Bake for 22-25 minutes or until toothpick comes mostly clean from center. Let cool completely and frost with your favorite vanilla or cream cheese frosting.
24 cupcakes
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