3 pound beef roast (such as chuck roast)
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water
Pour the water into a medium-sized bowl. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Place the roast in the crockpot. Pour the water and salad dressing mixture over the roast. Cook on high for about 4 hours or on low about 8 hours.
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