Sour Cream Waffles

1 3/4 cups all purpose flour
1 Tablespoon sugar
1 Tablespoon baking powder
½ teaspoon salt
8 Tablespoon butter butter, melted
1 cup milk
½ cup sour cream
3 large eggs

Heat waffle iron. Lightly oil grids. Meanwhile, whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk and sour cream, and eggs in a medium bowl until well combined and pour into well. Whisk until smooth, do not over mix.

Spoon about ¼-cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3-4 minutes. Serve the waffles hot, with the syrup passed on the side.