This is delicious! Got it from Darcy. Thanks!
16 ounces penne pasta
2 pounds asparagus, cut into 1-inch pieces
1/2 cup Parmesan cheese pieces
4 Tablespoons extra virgin olive oil
2 Tablespoons fresh lemon juice
2 teaspoons lemon zest
Salt & Pepper
Cook pasta according to package directions and add asparagus during the last 3-1/2 minutes of cooking. Drain pasta and asparagus and rinse under cold water. Transfer to a large bowl.
Add the Parmesan, oil, lemon juice and zest, plus salt and pepper to taste. Toss to combine.
Serves 8.
Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts
Sunday, January 3, 2010
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