2 packages Refridgerated Biscuits (10 rolls per pack)
large marshmallows
3 Tablespoons butter, melted
Cinnamon & Sugar mix (½ cup sugar to ½ tsp cinnamon)
Separate biscuits and smash down with the palm of your hand. If you have big marshmallows you are ready to roll marshmallow in butter, then into cinnamon & sugar. Place one covered marshmallow on each flattened biscuit and wrap biscuit around; pinch to seal. Place in sprayed cupcake pan seam side down and bake according to biscuit package directions. Bake for 8-10 minutes or until lightly brown on top. Cool in pan for 5 minutes and serve.
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