Blue and White Oatmeal Chippers

adapted from Picky Palate

1 cup softened unsalted butter
3/4 cup brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
1¼ cup quick oats
1½ cups fresh or frozen blueberries (frozen are best)
1 bag white chocolate chips (12oz)

1. In a stand mixer, cream the butter, brown sugar and sugar until well combined. Beat in eggs and vanilla. Slowly add flour, baking soda, salt, quick oats, blueberries and chocolate chips until just combined.
2. Chill dough for a few hours until firm.
3. Preheat oven to 375ºF. Drop or scoop dough by the Tablespoonfuls onto a baking sheet and Bake for 9-11 minutes or until edges start to crisp. Cool for 5 minutes before transferring to cooling rack.