2 eggs
½ cup dried breadcrumbs
½ cup parmesan cheese
2 teaspoons fresh basil, chopped
½ teaspoon dried oregano
¼ teaspoon garlic powder
1/8 teaspoon salt
4 medium zucchini
non-stick cooking spray
marinara or ranch sauce, for dipping (optional)
Preheat oven to 400ºF.
Prepare baking sheet with heavy spray of non-stick cooking spray, or use a Silpat liner.
Beat eggs in shallow bowl; set aside.
Mix together dry ingredients in another shallow bowl; set aside.
Cut zucchini into fingers (cut zucchini in half width-wise, then cut each half into 4 sticks).
Dip zucchini into egg substitute, then roll in bread crumbs, coating thoroughly.
Place on baking sheet.
Lightly spray tops of zucchini with non-stick spray.
Bake at 400ºF for 8 minutes; turn with spatula, then bake 7-8 minutes more, or until crispy and golden.
Serve with marinara or ranch dipping sauce, if desired.
