Individual Blueberry Cobblers

Makes 24 cobblers

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 cups sugar
2 cups milk
2 sticks (1 cup) butter, melted
1 teaspoon vanilla extract
2 cups fresh blueberries
Extra sugar for sprinkling

Preheat oven to 350ºF. Combine flour with baking powder and salt and sugar, then whisk in milk. Whisk in melted butter and vanilla. Pour ¼-cup batter into greased muffin tins. Sprinkle a few blueberries on top.

Bake at 350ºF for 45 minutes or until golden brown and crisp around the edges.

Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.