2 pounds boneless, skinless chicken breasts
1 package onion soup mix
1 teaspoon paprika
¼ cup cider vinegar
½ cup ketchup
¼ cup honey
1 Tablespoon lemon juice
¼ cup oil
¼ cup minced onion
½ cup apricot or peach jam
Place all ingredients in crockpot. Cook on LOW 6-8 hours, or HIGH 4-5 hours.
To FREEZE:
Place all ingredients in a large Ziploc freezer bag. Remove excess air, seal bag and freeze. To cook, thaw (overnight or in a sink of hot water for about 5 minutes) and dump into crockpot, then cook as above.
Showing posts with label freezer meals. Show all posts
Showing posts with label freezer meals. Show all posts
Friday, September 18, 2009
Crockpot Taco Chicken
2 pounds boneless, skinless chicken breasts
2 cans diced tomatoes, undrained
1 small can diced green chiles
3 Tablespoons taco seasoning mix
1 teaspoon cumin
2 cups frozen corn
1 can black beans, drained & rinsed
Place all ingredients in crockpot. Cook on LOW 6-8 hours, or HIGH 4-5 hours. Shred chicken in pot.
Serve with tortillas or taco shells with assorted toppings (cheese, guacamole, sour cream, etc.)
To FREEZE:
Place all ingredients in a large Ziploc freezer bag. Remove excess air, seal bag and freeze. To cook, thaw (overnight or in a sink of hot water for about 5 minutes) and dump into crockpot, then cook as above.
2 cans diced tomatoes, undrained
1 small can diced green chiles
3 Tablespoons taco seasoning mix
1 teaspoon cumin
2 cups frozen corn
1 can black beans, drained & rinsed
Place all ingredients in crockpot. Cook on LOW 6-8 hours, or HIGH 4-5 hours. Shred chicken in pot.
Serve with tortillas or taco shells with assorted toppings (cheese, guacamole, sour cream, etc.)
To FREEZE:
Place all ingredients in a large Ziploc freezer bag. Remove excess air, seal bag and freeze. To cook, thaw (overnight or in a sink of hot water for about 5 minutes) and dump into crockpot, then cook as above.
Quebecois Chicken
2 pounds boneless, skinless chicken breats
½ cup maple syrup
3 Tablespoons cider vinegar
2 garlic cloves, minced
3 Tablespoons soy sauce
1 Tablespoon ground ginger
1 teaspoon black pepper
Place all ingredients in crockpot. Cook on LOW 6-8 hours, or HIGH 4-5 hours.
To FREEZE:
Place all ingredients in a large Ziploc freezer bag. Remove excess air, seal bag and freeze. To cook, thaw (overnight or in a sink of hot water for about 5 minutes) and dump into crockpot, then cook as above.
½ cup maple syrup
3 Tablespoons cider vinegar
2 garlic cloves, minced
3 Tablespoons soy sauce
1 Tablespoon ground ginger
1 teaspoon black pepper
Place all ingredients in crockpot. Cook on LOW 6-8 hours, or HIGH 4-5 hours.
To FREEZE:
Place all ingredients in a large Ziploc freezer bag. Remove excess air, seal bag and freeze. To cook, thaw (overnight or in a sink of hot water for about 5 minutes) and dump into crockpot, then cook as above.
Bombay Chicken
2 pounds boneless, skinless chicken breasts
¼ cup yellow mustard
¼ cup honey, melted
2 teaspoons seasoned salt
½ teaspoon chili sauce
½ teaspoon onion powder
½ teaspoon curry powder
¼ teaspoon black pepper
Place all ingredients in crockpot. Cook on LOW 6-8 hours, or HIGH 4-5 hours.
To FREEZE:
Place all ingredients in a large Ziploc freezer bag. Remove excess air, seal bag and freeze. To cook, thaw (overnight or in a sink of hot water for about 5 minutes) and dump into crockpot, then cook as above.
¼ cup yellow mustard
¼ cup honey, melted
2 teaspoons seasoned salt
½ teaspoon chili sauce
½ teaspoon onion powder
½ teaspoon curry powder
¼ teaspoon black pepper
Place all ingredients in crockpot. Cook on LOW 6-8 hours, or HIGH 4-5 hours.
To FREEZE:
Place all ingredients in a large Ziploc freezer bag. Remove excess air, seal bag and freeze. To cook, thaw (overnight or in a sink of hot water for about 5 minutes) and dump into crockpot, then cook as above.
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