Take one package of Oreos and throw it in your food processor. Pulverize. It should look like sand.
Add an entire block of cream cheese. Pulverize again until it forms a dough.
Put dough in fridge for about 45 minutes to firm up a bit.
Roll dough into walnut sized balls. Stick in fridge again to firm up.
Melt white chocolate (or regular chocolate) in a double boiler or the microwave.
Dip balls into the chocolate and lay on wax paper to harden.
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