from Kraft
1 pound ground beef
2 green peppers, chopped
3 gloves garlic, minced
1 jar spaghetti sauce
1 2/3 cup water
¼ cup Italian dressing
12 oven-ready lasagna noodles*, broken into bite-sized pieces
½ cup ricotta cheese
1 cup shredded mozzarella cheese
Brown ground beef, then drain and rinse if desired. Return to pan. Add peppers, garlic, spaghettic sauce, water and dressing; bring to boil. Add noodles; stir. Cover. Cook on medium-low heat for 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Stir in ricotta cheese until combined, then sprinkle with mozzarella.
*If not using oven-ready noodles, increase water to 2 cups and cooking time to 30 minutes.
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