2 pounds boneless, skinless chicken breasts
1 package onion soup mix
1 teaspoon paprika
¼ cup cider vinegar
½ cup ketchup
¼ cup honey
1 Tablespoon lemon juice
¼ cup oil
¼ cup minced onion
½ cup apricot or peach jam
Place all ingredients in crockpot. Cook on LOW 6-8 hours, or HIGH 4-5 hours.
To FREEZE:
Place all ingredients in a large Ziploc freezer bag. Remove excess air, seal bag and freeze. To cook, thaw (overnight or in a sink of hot water for about 5 minutes) and dump into crockpot, then cook as above.
Friday, September 18, 2009
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