Wednesday, September 2, 2009

Mexican Salad

1 medium head Romaine lettuce, chopped
4 medium tomatoes, chopped
1½ - 2 pounds grated cheddar cheese
2 avocados, cut into chunks
1 cans pinto beans, drained and rinsed
1 can black beans, drained and rinsed
1 large package Fritos

Combine all ingredients.

Toss with 1 bottle of Catalina dressing just before serving.

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