Tuesday, September 8, 2009

Chicken Stuffing Casserole

1 6oz package stuffing mix, plus ingredients to prepare it
6 small boneless skinless chicken breast halves (1½ pounds)
1 can cream of mushroom soup
1/3 cup sour cream

Cook chicken in crockpot until tender (4-6 hours on low). Shred. Make stuffing according to package directions. Mix chicken, soup and sour cream together, then heat through in the microwave. Place in bottom of casserole dish, then top with stuffing. Broil in oven until barely crispy on top.

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