adapted from Pillsbury
8 refrigerated buttermilk biscuits
6 cups mixed vegetables
4 cans tuna, drained
2 cups Alfredo pasta sauce
8 Tablespoons shredded Parmesan cheese
Heat oven to 350ºF. Bake biscuits as directed on package. Cook vegetables as directed. Combine with tuna and Alfredo sauce in large microwaveable bowl; microwave 5-7 minutes or until hot, stirring occasionally. Split hot biscuits; place bottoms on individual plates and top with tuna mixture. Top each with biscuit top and sprinkle with cheese.
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