So my mom has for years doggedly professed her hatred for sweet potatoes... something stemming from a bad episode when she was a child... At any rate, she ate these and allowed she indeed liked them. (recipe found on Pioneer Woman's Tasty Kitchen, then tweaked a bit)
4 medium sweet potatoes
1 teaspoon cinnamon
1 teaspoon ground all-spice
½ teaspoon nutmeg
1 can sweetened condensed milk
1 egg
3 Tablespoons butter
marshmallows
Boil sweet potatoes in salted water until tender; about 30 minutes. Drain potatoes and slip off skins.
Preheat oven to 350°F.
Mix all ingredients with mixer, including potatoes.
Cook for 25 minutes, cover with marshmallows if desired, and cook until mallows are browned and melted (about 5 minutes).
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