Saturday, January 9, 2010

Pesto Pasta with Chicken

I think this came from Campbell's a loooong time ago.

3 chicken breasts, cooked and shredded
3 cups shaped pasts
½ cup pesto
½ cup milk
1 can cream of mushroom soup

Cook pasta according to package directions. In large skillet, combine pesto, milk and soup - heat until boiling. Add pasta and chicken; stir to coat. Serve.

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