Grilled Salmon

1 large salmon fillet.
2 Tablespoons lemon juice
1 cup sliced almonds
2 Tablespoons butter
1 small clove garlic
lemon pepper
seasoning salt

Place salmon fillet in foil. Pour lemon juice over top. Lightly toast almonds in butter and pour over salmon. Thinly slice the garlic clove and tuck each slice into the salmon spaced out evenly (make a little cut with the tip of a knife to make it easier to tuck in the slices). Sprinkle with lemon pepper and seasoning salt. Wrap tightly in foil, sealing all edges, and place directly on grill for about 20 minutes. Serve with rice.