Chinese Takeout Lemon Chicken

altered from Kraft

½ Tablespoon oil
1 pound chicken breasts, cooked and cut into strips
2 cups snow peas, trimmed
1 large red pepper, cut into strips
1 large green pepper, cut into strips
4-serving size package lemon jell-o
1 Tablespoon cornstarch
½ cup cup chicken broth
1 Tablespoon Italian dressing
2 cloves garlic, minced
1 Tablespoon grated ginger

Heat oil in skillet over medium-high heat; add chicken, snow peas and peppers. Cook and stir two minutes.

Mix dry jell-o and cornstarch in a small bowl. Add broth, dressing, garlic and ginger; stir until jell-o is dissolved. Add to skillet; reduce heat to medium and cook three minutes or until sauce is thickened, stirring frequently.

Serve over hot cooked rice, if desired.

Serves 4.