Bruschetta Chicken Bake

1 can diced tomatoes, undrained
2 cloves garlic, minced
1 package (6 ounces) stuffing mix for chicken
½ cup water
1½ pounds chicken breasts, shredded
1 teaspoon dried basil leaves
1 cup shredded mozzarella cheese

Preheat oven to 400ºF. Place tomatoes with liquid in medium bowl. Add garlic and dry stuffing mix with ½ cup water; stir just until stuffing mix is moistened. Set aside. Place chicken in 9x13-inch baking dish; sprinkle with basil and cheese. Top with stuffing mix. Bake 30 minutes or until hot.

Serves 6.