Well, 3 if you count the salt.
2 ripe (soft) avocados
1 diced tomato (or more)
salt
Slice avocado length-wise, then use spoon to scoop out of shell. Discard pit. Mash in bowl with fork. Add chopped tomatoes and mix to combine. Add salt to taste. Eat with chips or tortillas or on egg burritos...
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