This is delicious! Got it from Darcy. Thanks!
16 ounces penne pasta
2 pounds asparagus, cut into 1-inch pieces
1/2 cup Parmesan cheese pieces
4 Tablespoons extra virgin olive oil
2 Tablespoons fresh lemon juice
2 teaspoons lemon zest
Salt & Pepper
Cook pasta according to package directions and add asparagus during the last 3-1/2 minutes of cooking. Drain pasta and asparagus and rinse under cold water. Transfer to a large bowl.
Add the Parmesan, oil, lemon juice and zest, plus salt and pepper to taste. Toss to combine.
Serves 8.
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