adapted from NoTakeOut
2 lemons
¼ cup canola oil
1 heaping Tablespoon dried basil
8 ounces fresh Parmesan
1 pound favorite pasta
Bring a salted pot of water to boil on the stove; add pasta and stir. While pasta is cooking, zest the lemons into a large bowl. Add the oil, basil and juice of one lemon. Grate the Parmesan into the bowl. When the pasta is al dente, drain, reserving a bit of pasta water if desired. Add the pasta to the bowl and toss thoroughly to coat. Enjoy with French bread and some sliced bell peppers if desired.
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