Grilled Chicken Salad

1 cup salsa
1 Tablespoon vegetable oil
1 Tablespoon lime juice
1 teaspoon minced garlic
4 boneless skinless chicken breast halves
1/2 teaspoon chili powder
6 cups torn salad greens
1 can black beans, drained and rinsed
2 medium oranges, peeled and sliced

Mix salsa, oil, lime juice and garlic. Set aside.

Sprinkle chicken with chili powder; brush with small amount of olive oil.

Grill chicken 15 minutes or until done, turning once. Slice chicken into strips.

Place salad greens on 4 plates. Top with chicken, beans and oranges. Drizzle salsa mixture over top.