this recipe is from an old friend at BYU.
12 ounces pasta (any kind you like)
1/2 cup butter
1 pint heavy whipping cream
1 cup freshly grated Parmesan cheese
lots of fresh ground black pepper
1/4 teaspoon grated nutmeg
Prepare the pasta, following package directions, but just to al dente. Drain well then keep covered. In a large skillet, melt the butter over medium heat. When sizzling, add cream, cheese, pepper and nutmeg. Bring to a light boil, then add drained pasta and continue to cook, tossing lightly, until well-combined.
Serves 6.
Can also add grilled chicken or shrimp.
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