This is absolutely delicious. Got it from a recipe on Tasty Kitchen (love that site!). Put it in the crockpot last night and it has simmered on warm all night. I've already tasted it several times this morning and it's only 7.30am. YUM.
2 pounds ground beef
60 ounces tomato sauce
¼ cup brown sugar, firmly packed
1 Tablespoon + 1 teaspoon garlic powder
1 teaspoon grated Parmesan cheese
½ teaspoon kosher salt
½ teaspoon Italian seasoning
½ teaspoon parsley flakes
¼ teaspoon onion powder
Brown ground beef, drain and set aside.
Combine remaining ingredients in a crockpot. Cook on low for as long as you have - all day is preferable. The longer the sauce simmers, the better it tastes.
Makes 3/4 of a crockpot. Freezes well.
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