Wednesday, December 16, 2009

Lemon Dessert

Jerod calls this giraffe vomit. But he likes it!

1 angel food cake - pre-made
1 large box of COOK & SERVE lemon pudding
1 large tub of Cool Whip, thawed

Tear apart angel food cake in a large bowl

Cook pudding according to pie directions on box

Let cool 5 minutes, then pour over cake bits in bowl (yes, while it's hot)

Let cool (I kept it out on the counter for a while)

Spread thawed Cool Whip over top

Refrigerate until ready to serve

No comments:

Post a Comment