Ham & Cheese Roll

altered from www.kraftfoods.com

1 lb. frozen bread dough, thawed
2 Tablespoons mayonnaise
2 teaspoons powdered ranch dressing mix
10 ounces deli ham, sliced thin
1 cup shredded cheddar cheese
1 egg, beaten
1 Tablespoon grated Parmesan cheese

Preheat oven to 350°F.

Flatten dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Spread mayonnaise over dough, then sprinkle ranch mix over (use more if desired). Top with ham and cheese to within 1/2-inch of edges.

Sprinkle edges of dough with water. Starting at one of the long sides, fold one-third of dough over filling; repeat with other long side. Pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut three diagonal slits in top of dough with kitchen shears. Brush with egg; sprinkle with Parmesan cheese.

Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.