adapted slightly from Josi Kilpack's book Key Lime Pie - love the series!
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 1/2 cups oats
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon cinnamon
dash cayenne pepper
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
Preheat oven to 400 degrees. Cream butter and sugar by hand. Add eggs one at a time, then vanilla. Mix well until combined. Combine dry ingredients in another bowl. Add to wet ingredients by the half-cup; stir until combined. Add chips and mix.
Drop by Tablespoon (or 1-inch scoop) on a Silpat-lined baking sheet, about two inches apart. (These guys spread a bit!) Bake 8 to 10 minutes or until just browned. Don't overbake! Allow to cool 2 minutes on cookie sheet before moving to cooling rack.
Makes approximately 3 dozen.
*can also use Craisins, or a combination of any of these.
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