3/4 cup brown sugar
1 stick butter
10 large marshmallows
1-2 bags popped popcorn (I use Orville Redenbacher's Smart Pop)
Heat sugar, butter and marshmallows over medium-low heat until melted.
Pour over popcorn, mixing well.
Form into balls if desired, or keep in large batch. Cover with plastic wrap to keep.
Friday, November 20, 2009
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