Wednesday, February 17, 2010

Chicken Salad

the best!!

7 chicken breast halves, cooked in crockpot and shredded - not cubed
32 ounces mayonnaise
1 small bottle sweet pickles, chopped
1 small stalk celery
1 package dry Italian dressing mix
1 bunch red grapes, sliced

Combine all ingredients, using less mayonnaise than called for and adding more as needed to reach the desired consistency.

Serve on homemade rolls (try Cami's Rolls!) or croissants.

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