Cami's Rolls

Set aside:
1/3 cup warm/hot water
½ teaspoon sugar
4 teaspoons yeast

Add to Bosch mixer with dough hook:
6 cups flour
2 teaspoons salt
½ cup sugar
2 Tablespoons dough enhancer (if using white flour – for wheat flour add 4 Tbsp)
3 eggs
1/3 cup oil

Add the activated yeast mixture.

Add Milk:
If using powdered milk:
Add 1/3 cup + 2 Tbsp powdered milk to small saucepan and add 2 cups water
Heat to “warm” stage

If using regular milk:
Add 2¼ cups warm milk

Mix together on setting 1 until well mixed. Add ¼ cup flour at a time until sides of bowl are “cleaned”.

Turn on setting 2 for 10 minutes

Turn out onto counter and cover with towel for 10 minutes

Pinch off chunks of dough – bigger than a golfball – shape into balls and place on pam sprayed cookie sheet.

Let rise 1-3 hours depending on the warmth of your home, or until almost doubled.

Bake at 375ºF for 11-12 minutes and brush with melted butter or coconut oil.