adapted from Campbell's
3 cups uncooked pasta (your choice - used shaped)
1 pound chicken breasts, cooked in a crockpot and shredded
1 can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk
Cook pasta according to package directions. Drain.
Combine soup, pesto and milk in saucepot over medium heat. Bring to a boil.
Add chicken; combine until heated. Toss with pasta in large bowl.
Serves 4.
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