Thursday, January 21, 2010

Sweet Cornbread

Got this recipe from my friend Jamie when we lived at BYU. Our favorite!

2 cubed butter, softened
3 eggs
1 cup sugar
1 1/2 cups milk
3 cups Bisquick
1/2 cup cornmeal
3/4 teaspoon baking powder

Mix all ingredients together and pour into a greased 9x13-inch pan. Bake at 350F for 35 minutes or until set.

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